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040 |aCaOODSP|beng|erda|cCaOODSP
041 |aeng|bfre
043 |an-cnm--
0861 |aFs97-6/3606E-PDF
1001 |aCampbell-Miller, Jill, |eauthor.
24510|aCharting the course of historical lobster fishing districts in the Maritimes region : |b1899-present / |cJill Campbell-Miller, Vahab Pourfaraj, Courtenay E. Parlee, and Adam M. Cook.
264 1|aDartmouth, Nova Scotia : |bFisheries and Oceans Canada, Science Branch, Maritimes Region, Population Ecology Division, Bedford Institute of Oceanography, |c2024.
264 4|c©2024
300 |a1 online resource (v, 52 pages) : |bcharts, maps.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aCanadian technical report of fisheries and aquatic sciences, |x1488-5379 ; |v3606
504 |aIncludes bibliographical references.
520 |a"This report outlines the results of a project that created a series of maps tracking inshore historical Lobster fishing district boundaries from 1899 to present. This work was part of DFO’s Blue Economy Lobster Team pilot project. To provide the context for the use of historical information within fisheries research, this report provides a brief summation of the discipline of history, its purpose, and its methods. It also describes the different ways that historical data has been used to support the analysis of fisheries, and some of the ways that historians have integrated the techniques of natural and social sciences into their own work"--Abstract, page iv.
546 |aIncludes abstract in French.
650 0|aLobster fisheries|zMaritime Provinces.
650 6|aHomards|xPêche commerciale|zProvinces maritimes.
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bMaritimes Region. |bScience Branch, |eissuing body.
7102 |aBedford Institute of Oceanography, |eissuing body.
7760#|tCharting the course of historical lobster fshing districts in the Maritimes region : |w(CaOODSP)9.937122
830#0|aCanadian technical report of fisheries and aquatic sciences ;|v3606.|w(CaOODSP)9.504449
85640|qPDF|s9.87 MB|uhttps://publications.gc.ca/collections/collection_2024/mpo-dfo/Fs97-6-3606-eng.pdf