| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.936800 |
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| 003 | CaOODSP |
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| 005 | 20250226123622 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 240321e20010424onca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aEn84-377/2001E-PDF |
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| 100 | 1 |aWood, Mary Ellen, |eauthor. |
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| 245 | 10|aExamining fish consumption advisories related to mercury contamination in Canada / |cprepared by Mary Ellen Wood. |
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| 264 | 1|a[Ottawa] : |bEnvironment Canada = Environnement Canada, |cApril 24, 2001. |
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| 300 | |a1 online resource (52 pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references (pages 50-52). |
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| 650 | 0|aFish as food|xContamination|zCanada. |
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| 650 | 0|aFishes|xEffect of water pollution on|zCanada. |
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| 650 | 0|aMercury|xEnvironmental aspects|zCanada. |
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| 650 | 0|aMercury|xToxicology|zCanada. |
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| 650 | 6|aPoisson (Aliment)|xContamination|zCanada. |
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| 650 | 6|aPoissons|xEffets de la pollution de l'eau sur|zCanada. |
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| 650 | 6|aMercure|xAspect de l'environnement|zCanada. |
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| 650 | 6|aMercure|xToxicologie|zCanada. |
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| 710 | 1 |aCanada. |bEnvironment Canada, |eissuing body. |
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| 856 | 40|qPDF|s30.6 MB|uhttps://publications.gc.ca/collections/collection_2025/eccc/En84-377-2001-eng.pdf |
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