000 01616cam  2200361zi 4500
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006m     o  d f      
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008240429t20242024onc     ob   f000 0 eng d
020 |a9780660716459
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA118-10/21-2023E-PDF
24500|aCrop profile for greenhouse pepper in Canada, 2023 / |cprepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada.
250 |aSixth edition - 2024.
264 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c[2024].
264 4|c©2024
300 |a1 online resource (48 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Profil de la culture du poivron de serre au Canada, 2023.
504 |aComprend des références bibliographiques (pages 47-48).
650 0|aPeppers|xDiseases and pests|xControl|zCanada.
650 0|aGreenhouse plants|zCanada.
7101 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body.
7102 |aPest Management Centre (Canada), |eissuing body.
77508|tProfil de la culture du poivron de serre au Canada, 2023 / |w(CaOODSP)9.937549
795 |tCrop profile for greenhouse pepper in Canada, 2020 / |w(CaOODSP)9.896752
85640|qPDF|s763 KB|uhttps://publications.gc.ca/collections/collection_2024/aac-aafc/A118-10-21-2023-eng.pdf