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| 01574cam 2200313zi 4500 |
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| 001 | 9.937889 |
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| 003 | CaOODSP |
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| 005 | 20240613151931 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 240506s2010 oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-499/2010E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2009-2010 targeted surveys - chemistry : food colours used in the production of manufactured foods. |
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| 246 | 10|aFood colours used in the production of manufactured foods |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2010] |
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| 300 | |a1 online resource (18 pages) : |bcharts |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport: 2009-2010 études ciblées - chimie : utilisation de colorants alimentaires pour la production d’aliments transformés. |
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| 500 | |a"TS-CHEM-09/10-05." |
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| 504 | |aIncludes bibliographical references (page 13). |
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| 650 | 0|aColoring matter in food. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.939306 |
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| 856 | 40|qPDF|s625 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-499-2010-eng.pdf |
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