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      <marc:subfield code="e">rda</marc:subfield>
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      <marc:subfield code="a">Food Safety Action Plan report : </marc:subfield>
      <marc:subfield code="b">2010-2011 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables.</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, </marc:subfield>
      <marc:subfield code="c">[2011]</marc:subfield>
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      <marc:subfield code="a">1 online resource (28 pages)</marc:subfield>
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      <marc:subfield code="a">online resource</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2010-2011 : étude ciblée visant les bactéries pathogènes et E. coli générique dans les légumes-feuilles.</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (pages 19-20).</marc:subfield>
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      <marc:subfield code="a">Edible greens</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Escherichia coli</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Pathogenic bacteria</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Food contamination</marc:subfield>
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      <marc:subfield code="a">Canadian Food Inspection Agency, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
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      <marc:subfield code="t">Plan d’action pour assurer la sécurité des produits alimentaires rapport : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.939370</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">854 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-511-2011-eng.pdf</marc:subfield>
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