00000nam 2200000zi 4500 9.937947 CaOODSP 20240704111837 m o d f cr mn||||||||| 240506s2011####onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-520/2011E-PDF Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : gluten in ground spices. Gluten in ground spices [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] 1 online resource (10 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-10/11." Issued also in French under title: Salubrité des aliments plan d’action rapport : enquêtes ciblées 2010-2011 - allergènes : gluten dans les épices moulues. Includes bibliographical references (page 10). "The main objective of the gluten in ground spices survey was to obtain baseline information regarding the presence and levels of gluten in ground spices. To identify potential food safety concerns relating to gluten in ground spices"--Executive summary, page 2. Food Gluten content Canada. Spices Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Salubrité des aliments plan d’action rapport : (CaOODSP)9.940111 PDF 642 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-520-2011-eng.pdf