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008240506s2011####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-522/2011E-PDF
24500|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : mercury in tea, soft drinks and corn syrup.
24610|aMercury in tea, soft drinks and corn syrup
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011]
300 |a1 online resource (16 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"TS-CHEM-10/11-13."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : mercure dans le thé, les boissons gazeuses et le sirop de maïs.
504 |aIncludes bibliographical references (pages 14-16).
520 |a"The main objectives of the 2010-11 Mercury Targeted Survey were to: Establish a baseline of information on mercury residues in specific commodities; Continue the sampling and analysis of dried tea and compare with results obtained from the 2009-10 survey to assess year-to-year variability. Investigate the potential that products containing or manufactured using high fructose corn syrup could contain detectable levels of mercury"--Executive summary, page 2.
650 0|aMercury|xToxicology|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940151
85640|qPDF|s561 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-522-2011-eng.pdf