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      <marc:subfield code="a">Food Safety Action Plan report : </marc:subfield>
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      <marc:subfield code="a">Perchlorate in fresh fruits and vegetables, dairy products and infant formulae</marc:subfield>
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      <marc:subfield code="a">[Ottawa] : </marc:subfield>
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      <marc:subfield code="c">[2011]</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : perchlorate dans les fruits et légumes frais, les produits laitiers et les préparations pour nourrissons.</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (pages 13-14).</marc:subfield>
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      <marc:subfield code="a">"The main objective of the perchlorate targeted survey was to generate baseline surveillance data on the levels of perchlorate in infant formulae, dairy products, and fresh fruits and vegetables available on the Canadian retail market"--Executive summary, page 2.</marc:subfield>
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      <marc:subfield code="a">Canadian Food Inspection Agency, </marc:subfield>
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      <marc:subfield code="t">Plan d’action pour assurer la sécurité des produits alimentaires rapport : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.940192</marc:subfield>
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      <marc:subfield code="q">PDF</marc:subfield>
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      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-526-2011-eng.pdf</marc:subfield>
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