00000nam 2200000zi 4500 9.937973 CaOODSP 20240705141705 m o d f cr cn||||||||| 240506s2011####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-528/2011E-PDF Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : progesterone in butter, cheese and cream. Progesterone in butter, cheese and cream [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] 1 online resource (19 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-10/11." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : présence de progestérone dans le beurre, le fromage et la crème. Includes bibliographical references (page 15). "The main objective of the progesterone in butter, cheese and cream targeted survey was to generate baseline surveillance data on the levels of progesterone in domestic and imported butter, cheese and cream available on the Canadian retail market"--Executive summary, page 3. Progesterone. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940207 PDF 598 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-528-2011-eng.pdf