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| 01832cam 2200337zi 4500 |
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| 001 | 9.937973 |
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| 003 | CaOODSP |
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| 005 | 20240705141705 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 240506s2011####oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-528/2011E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : progesterone in butter, cheese and cream. |
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| 246 | 10|aProgesterone in butter, cheese and cream |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
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| 300 | |a1 online resource (19 pages) : |bgraphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-10/11." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : présence de progestérone dans le beurre, le fromage et la crème. |
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| 504 | |aIncludes bibliographical references (page 15). |
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| 520 | |a"The main objective of the progesterone in butter, cheese and cream targeted survey was to generate baseline surveillance data on the levels of progesterone in domestic and imported butter, cheese and cream available on the Canadian retail market"--Executive summary, page 3. |
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| 650 | 0|aProgesterone. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940207 |
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| 856 | 40|qPDF|s598 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-528-2011-eng.pdf |
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