00000nam 2200000zi 4500 9.937983 CaOODSP 20240711150312 m o d f cr |n||||||||| 240506s2011 oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-534/2011E-PDF Food Safety Action Plan report : 2010-2011 targeted surveys - allergens : undeclared allergens in flavour packets. Undeclared allergens in flavour packets [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] 1 online resource (16 pages) : chart text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Plan d’action pour assurer lasécurité des produits alimentaires rapport : enquêtes ciblées 2010-2011 - allergènes : allergènes non déclarés dans des sachets d’arômes. "TS-CHEM-10/11." Includes biblioraphical references (pages 15-16). "Flavour packets are premixed packages of herbs and/or spices that when blended with other foods infuse or enhance a taste of the finished food. A total of one hundred flavour packets were sampled and analyzed for the presence of the following undeclared priority allergens: soy, egg, milk, peanuts, almonds, hazelnuts and sesame, as well as for undeclared gluten. Samples were collected based on retail availability. Examples of flavour packets sampled for this survey included sauce mixes, drink mixes, seasoning mixes, soup bases and spice mixes"--page 2. Flavoring essences Canada. Allergens Canada Analysis. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940482 PDF 700 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-534-2011-eng.pdf