000	02082cam  2200325zi 4500
001	9.937983
003	CaOODSP
005	20240711150312
006	m     o  d f
007	cr |n|||||||||
008	240506s2011    oncd    ob   f|0| 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-534/2011E-PDF
245	00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - allergens : undeclared allergens in flavour packets.
246	10|aUndeclared allergens in flavour packets
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011]
300	|a1 online resource (16 pages) : |bchart
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aIssued also in French under title: Plan d’action pour assurer lasécurité des produits alimentaires rapport : enquêtes ciblées 2010-2011 - allergènes : allergènes non déclarés dans des sachets d’arômes.
500	|a"TS-CHEM-10/11."
504	|aIncludes biblioraphical references (pages 15-16).
520	|a"Flavour packets are premixed packages of herbs and/or spices that when blended with other foods infuse or enhance a taste of the finished food. A total of one hundred flavour packets were sampled and analyzed for the presence of the following undeclared priority allergens: soy, egg, milk, peanuts, almonds, hazelnuts and sesame, as well as for undeclared gluten. Samples were collected based on retail availability. Examples of flavour packets sampled for this survey included sauce mixes, drink mixes, seasoning mixes, soup bases and spice mixes"--page 2.
650	0|aFlavoring essences|zCanada.
650	0|aAllergens|zCanada|xAnalysis.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940482
856	40|qPDF|s700 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-534-2011-eng.pdf