<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
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    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20240710113255</marc:controlfield>
    <marc:controlfield tag="006">m     o  d f      </marc:controlfield>
    <marc:controlfield tag="007">cr |n|||||||||</marc:controlfield>
    <marc:controlfield tag="008">240506s2012    oncd    ob   f|0| 0 eng d</marc:controlfield>
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      <marc:subfield code="e">rda</marc:subfield>
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      <marc:subfield code="a">n-cn---</marc:subfield>
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      <marc:subfield code="a">Food Safety Action Plan report : </marc:subfield>
      <marc:subfield code="b">2011-2012 targeted surveys - chemistry : aflatoxins in corn products, nuts and nut butters.</marc:subfield>
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      <marc:subfield code="a">Aflatoxins in corn products, nuts and nut butters</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, </marc:subfield>
      <marc:subfield code="c">[2012]</marc:subfield>
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      <marc:subfield code="a">1 online resource (20 unnumbered pages) : </marc:subfield>
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      <marc:subfield code="a">computer</marc:subfield>
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      <marc:subfield code="2">rdamedia</marc:subfield>
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      <marc:subfield code="a">online resource</marc:subfield>
      <marc:subfield code="b">cr</marc:subfield>
      <marc:subfield code="2">rdacarrier</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : aflatoxines dans les produits du maïs, les noix et les beurres de noix.</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">"TS-CHEM-11/12."</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (pages [19-20]).</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Corn products</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Nuts</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Aflatoxins</marc:subfield>
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      <marc:subfield code="x">Analysis.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Food contamination</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="2" ind2=" ">
      <marc:subfield code="a">Canadian Food Inspection Agency, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Plan d’action pour assurer la sécurité des produits alimentaires rapport : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.940372</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">611 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-537-2012-eng.pdf</marc:subfield>
    </marc:datafield>
  </marc:record>
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