000 01767nam  2200349zi 4500
0019.937993
003CaOODSP
00520240710141453
006m     o  d f      
007cr |n|||||||||
008240506s2012    onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-542/2012E-PDF
24500|aFood Safety Action Plan report : |b2011-2012 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs.
24610|aTargeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs
250 |a[2012 edition].
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300 |a1 online resource (23 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : étude ciblée 2011-2012 : étude ciblée visant les bactéries pathogènes etE. coli génériques dans les fines herbes fraîches.
504 |aIncludes bibliographical references (pages 17-18).
650 0|aHerbs|zCanada.
650 0|aEscherichia coli|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aFood contamination|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940411
795 |tFood Safety Action Plan report : |b[2011 edition]|w9.937929
85640|qPDF|s534 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-542-2012-eng.pdf