|
000
| 02468cam 2200397zi 4500 |
|---|
| 001 | 9.937997 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20240718144158 |
|---|
| 006 | m o d f |
|---|
| 007 | cr mn||||||||| |
|---|
| 008 | 240506s2012####onc ob f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-543/2012E-PDF |
|---|
| 245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables. |
|---|
| 246 | 10|aTargeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
|---|
| 300 | |a1 online resource (28 pages) |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aCover title. |
|---|
| 500 | |a"RDIMS#4048832." |
|---|
| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2011-2012 : étude ciblée portant sur les bactéries pathogènes et E. coli générique dans les légumes-feuilles. |
|---|
| 504 | |aIncludes bibliographical references (pages 19-20). |
|---|
| 520 | |a"The Food Safety Action Plan (FSAP) aims to modernize and strengthen Canada’s food safety system in order to better protect Canadians from unsafe food and ultimately reduce the occurrence of foodborne illness ... Leafy vegetables can become contaminated with various foodborne pathogens during production, harvest, post-harvest handling, processing, packaging and distribution. Due to their leafy nature, these vegetables are more easily contaminated than others. As they are often consumed raw, the presence of pathogens creates a potential risk for foodborne illness"--Executive summary, page 2. |
|---|
| 650 | 0|aSalmonella|zCanada. |
|---|
| 650 | 0|aEscherichia coli|zCanada. |
|---|
| 650 | 0|aShigella|zCanada. |
|---|
| 650 | 0|aCampylobacter|zCanada. |
|---|
| 650 | 0|aPathogenic bacteria|zCanada. |
|---|
| 650 | 0|aEdible greens|zCanada. |
|---|
| 650 | 0|aFood adulteration and inspection|zCanada. |
|---|
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
|---|
| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940615 |
|---|
| 856 | 40|qPDF|s945 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-543-2012-eng.pdf |
|---|