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| 01936nam 2200337zi 4500 |
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| 001 | 9.938012 |
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| 003 | CaOODSP |
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| 005 | 20240718143101 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2012####oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-549/2012E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : deoxynivalenol in selected foods. |
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| 246 | 10|aDeoxynivalenol in selected foods |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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| 300 | |a1 online resource (29 pages) : |bgraphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-11/12." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : le désoxynivalénol dans certains produits alimentaires. |
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| 504 | |aIncludes bibliographical references (pages 28-29). |
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| 520 | |a"This targeted survey focussed on a natural toxin, deoxynivalenol (DON), which can contaminate grains in the field. DON is not carcinogenic, but exposure to very high levels may cause immunosuppressive and gastrointestinal effects. As DON is resistant to heat, finished foods may still contain detectable levels of DON despite being substantially processed"--Executive summary, page 2. |
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| 650 | 0|aMycotoxins|zCanada|xAnalysis. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940734 |
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| 856 | 40|qPDF|s834 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-549-2012-eng.pdf |
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