000	02139cam  2200337zi 4500
001	9.938018
003	CaOODSP
005	20240719115618
006	m     o  d f
007	cr mn|||||||||
008	240506s2012####oncd    ob   f|0| 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-554/2012E-PDF
245	00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : lead in candy, chocolate and cocoa powder.
246	10|aLead in candy, chocolate and cocoa powder
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300	|a1 online resource (18 pages) : |bgraphs
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|a"TS-CHEM-11/12."
500	|aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : concentrations de plomb dans les friandises, le chocolat et la poudre de cacao.
504	|aIncludes bibliographical references (pages 17-18).
520	|a"Lead levels in meat, dairy products, eggs, honey, fruits and vegetables (processed and fresh) are monitored annually under the Canadian Food Inspection Agency’s National Chemical Residue Monitoring Program (NRCMP). The NCRMP does not test finished and/or manufactured foods such as candy, chocolate and cocoa powder, for lead. Therefore, the main objective of the current survey was to generate baseline surveillance data on the level of lead in candy, chocolate and cocoa powders available on the Canadian retail market"--Executive summary, page 2.
650	0|aLead|xToxicology|zCanada.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940780
856	40|qPDF|s452 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-554-2012-eng.pdf