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008240506s2012####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-559/2012E-PDF
24500|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : pesticides and metals in intra-provincially traded fresh fruits.
24610|aPesticides and metals in intra-provincially traded fresh fruits
264 1|aOttawa Ontario : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300 |a1 online resource (30 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"RDIMS 4419540."
500 |a"Data Tables 4266350, 4292541."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : pesticides et métaux dans les fruits frais vendus sur le marché intraprovincial.
504 |aIncludes bibliographical references (pages 23-24).
520 |a"The main objectives of the pesticides and metals in intra-provincially traded fresh fruits targeted survey were to: generate baseline surveillance data for pesticide residues and metals in cherries, grapes, pears and small berries, grown and sold in the same province; compare pesticide residue levels in small berries with results of the 2009-2010 FSAP Pesticides in Fresh Fruits and Vegetables survey; and compare and contrast pesticide residue and metal levels to those reported for domestically produced, inter-provincially traded and imported foods in the same growing season as reported under the 2010-2012 National Chemical Residue Monitoring Program (NCRMP).This survey targeted cherries, grapes, pears and small berries that are traded intra-provincially (foods sold within the province in which they are grown)"--Executive summary, page 3.
650 0|aPesticides|xResidues|zCanada.
650 0|aMetals|zCanada.
650 0|aFruit|xContamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940829
85640|qPDF|s785 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-559-2012-eng.pdf