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008240506s2012####onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-565/2012E-PDF
24500|aFood Safety Action Plan report : |b2011-2012 targeted surveys - allergens : undeclared allergens in snack foods with an allergen free and/or gluten free claim.
24610|aUndeclared allergens in snack foods with an allergen free and/or gluten free claim
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300 |a1 online resource (15 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"TS-CHEM-11/12."
500 |a"RDIMS 3508755."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - allergènes : présence d’allergènes non déclarés dans les grignotines affichant une allégation relative à l’absence d’allergène et/ou de gluten.
504 |aIncludes bibliographical references (pages 14-15).
520 |a"The main objectives of the undeclared allergens in snack foods survey were: To obtain baseline information regarding the presence and levels of undeclared priority allergens and gluten in snack foods which have an allergen free and/or gluten free claims on their labels. To identify potential food safety concerns relating to undeclared allergens in snack foods which have an allergen free and/or gluten free claims on their labels"--Executive summary, page 2.
650 0|aAllergens|zCanada|xAnalysis.
650 0|aFood allergy|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940966
85640|qPDF|s426 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-565-2012-eng.pdf