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| 01854cam 2200361zi 4500 |
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| 001 | 9.938049 |
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| 003 | CaOODSP |
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| 005 | 20240726102329 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2012####onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-566/2012E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - allergens : undeclared egg in pasta. |
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| 246 | 10|aUndeclared egg in pasta |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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| 300 | |a1 online resource (8 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-11/12." |
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| 500 | |a"RDIMS: 3380857." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - allergènes : présence non déclarée d’œufs dans les pâtes alimentaires. |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 520 | |a"The main objectives of the undeclared egg in pasta survey were: To obtain baseline information regarding the presence and levels of undeclared egg in pasta. To identify potential food safety concerns relating to undeclared egg in pasta"--Executive summary, page 2. |
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| 650 | 0|aAllergens|zCanada. |
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| 650 | 0|aFood allergy|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941115 |
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| 856 | 40|qPDF|s343 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-566-2012-eng.pdf |
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