Food Safety Action Plan report : 2011-2013 targeted surveys - chemistry : arsenic speciation in selected foods.: A104-569/2013E-PDF
"The main objectives of the Arsenic Speciation in Selected Foods targeted survey were to generate baseline surveillance data on the levels of the various forms of arsenic in beverages, fruit products, grain products, rice and rice products and seaweed products available on the Canadian retail market and to compare these levels with data generated from previous FSAP targeted surveys, when possible"--Executive summary, page 3.
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011-2013 targeted surveys - chemistry : arsenic speciation in selected foods. |
| Variant title | Arsenic speciation in selected foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "RDIMS 6005093." "Data tables RDIMS 5991294." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2013 études ciblées - chimie : spéciation de l’arsenic dans certains aliments. Includes bibliographical references (page 27). |
| Publishing information | Ottawa Ontario : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2013] |
| Description | 1 online resource (27 pages) : graphs |
| Catalogue number |
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| Subject terms | Arsenic -- Toxicology -- Canada. Food adulteration and inspection -- Canada. |
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