00000nam 2200000zi 4500 9.938071 CaOODSP 20240808101612 m o d f cr cn||||||||| 240506s2016 oncad ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-578/2013E-PDF Food Safety Action Plan report : 2012-2013 targeted surveys - chemistry : coumarin in cinnamon and cinnamon-containing products. Coumarin in cinnamon and cinnamon-containing products [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016] 1 online resource (13 pages) : illustrations, graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. Issued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : 2012-2013 études ciblées - chimie : coumarine dans la cannelle et les produits contenant de la cannelle. Includes bibliographical references (page 12). "The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to generate baseline data in order to evaluate various foods for specific hazards. The main objectives of this targeted survey were to generate baseline surveillance data on the level of coumarin in cinnamon and cinnamon-containing products available on the Canadian retail market, and to compare the levels of coumarin detected with the results of the 2011-2012 FSAP Targeted Survey on coumarin"--Executive summary, page 2. Coumarins Canada. Cinnamon Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.941574 PDF 666 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-578-2013-eng.pdf