000	00000nam 2200000zi 4500
001	9.938071
003	CaOODSP
005	20240808101612
006	m     o  d f
007	cr cn|||||||||
008	240506s2016    oncad   ob   f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-578/2013E-PDF
245	00|aFood Safety Action Plan report : |b2012-2013 targeted surveys - chemistry : coumarin in cinnamon and cinnamon-containing products.
246	10|aCoumarin in cinnamon and cinnamon-containing products
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2016]
300	|a1 online resource (13 pages) : |billustrations, graphs
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : 2012-2013 études ciblées - chimie : coumarine dans la cannelle et les produits contenant de la cannelle.
504	|aIncludes bibliographical references (page 12).
520	|a"The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to generate baseline data in order to evaluate various foods for specific hazards. The main objectives of this targeted survey were to generate baseline surveillance data on the level of coumarin in cinnamon and cinnamon-containing products available on the Canadian retail market, and to compare the levels of coumarin detected with the results of the 2011-2012 FSAP Targeted Survey on coumarin"--Executive summary, page 2.
650	0|aCoumarins|zCanada.
650	0|aCinnamon|zCanada.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941574
856	40|qPDF|s666 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-578-2013-eng.pdf