00000nam 2200000zi 4500 9.938072 CaOODSP 20240808102011 m o d f cr cn||||||||| 240506s2016 oncd ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-579/2013E-PDF Food Safety Action Plan report : 2012-2013 targeted surveys - chemistry : lead in candy, chocolate, dried herbs and spices. Lead in candy, chocolate, dried herbs and spices Ottawa, Ontario : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016] 1 online resource (23 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "RDIMS #5740603." "Data tables RDIMS #5616205." "Special Surveys, Chemical Evaluation, Food Safety Division." Issued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : 2012-2013 enquêtes ciblées - chimie : le plomb dans les confiseries, le chocolat, les herbes séchées et épices. Includes bibliographical references (pages 21-23). "The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the FSAP enhanced surveillance initiative, targeted surveys are used to provide data in order to evaluate various foods for specific hazards. Lead is not permitted to be added to foods; however, due to its widespread presence in the environment, it is detected in all foods, generally at very low levels. Lead can enter the food chain through various pathways, such as uptake from the soil into plants. Contamination of food could also occur during food manufacturing process (e.g., from the use of inappropriate food storage materials, processing equipment, etc.)"--Executive summary, page 3. Lead Toxicology Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d'action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.941597 PDF 588 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-579-2013-eng.pdf 5740603 5616205