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| 02506nam 2200361zi 4500 |
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| 001 | 9.938079 |
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| 003 | CaOODSP |
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| 005 | 20240808102232 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 240506s2014 onca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-580/2013E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2012/13 targeted surveys : targeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes. |
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| 246 | 10|aTargeted survey investigating Salmonella, Shigella and generic E. coli in cantaloupes |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014] |
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| 300 | |a1 online resource (18 pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2012-2013 : étude ciblée visant les bactéries Salmonella, Shigella et E. coli de type générique dans les cantaloups. |
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| 504 | |aIncludes bibliographical references (pages 13-14). |
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| 520 | |a"The Food Safety Action Plan (FSAP) aims to modernize and strengthen Canada's food safety system in order to better protect Canadians from unsafe food and ultimately reduce the occurrence of foodborne illness. Cantaloupes have been associated with numerous outbreaks of foodborne illness worldwide. In recent years, increased surveillance activities have also triggered several non-outbreak associated recalls of cantaloupes in the United States (U.S.) and Canada. The Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) has ranked melons, including cantaloupes, as the second highest priority group of concern in terms of microbiological hazards among fresh fruits and vegetables"--Executive summary, page 2. |
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| 650 | 0|aSalmonella|zCanada. |
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| 650 | 0|aShigella|zCanada. |
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| 650 | 0|aEscherichia coli|zCanada. |
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| 650 | 0|aMuskmelon|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d'action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941609 |
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| 856 | 40|qPDF|s617 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-580-2013-eng.pdf |
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