000 02480nam  2200349zi 4500
0019.938085
003CaOODSP
00520240812084605
006m     o  d f      
007cr cn|||||||||
008240506s2014    onca    ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-584/2013E-PDF
24500|aFood Safety Action Plan report : |b2012-2013 targeted surveys - allergens : undeclared allergens and gluten in domestic and imported products.
24610|aUndeclared allergens and gluten in domestic and imported products
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014]
300 |a1 online resource (16 pages) : |billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires rapport : études ciblées de 2012-2013 - allergènes : allergènes et gluten non déclarés dans les produits canadiens et importés.
504 |aIncludes bibliographical references (page 16).
520 |a"The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to evaluate various foods for specific hazards. A wide variety of domestic and imported prepackaged products such as desserts, snacks, ready to eat meals, spices and flavour packets are available on the Canadian marketplace. Undeclared allergens and/or gluten sources may be present in prepackaged products due to incomplete labelling or cross contamination of an ingredient, or the final product, with an allergen and/or gluten source. This survey gathered information on the levels and prevalence of undeclared allergens and/or gluten in domestic and imported prepackaged products"--Executive summary, page 2.
650 0|aAllergens|zCanada|xAnalysis.
650 0|aGluten|xAnalysis.
650 0|aFood industry and trade|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d'action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941694
85640|qPDF|s514 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-584-2013-eng.pdf