00000nam 2200000zi 4500 9.938090 CaOODSP 20240808120324 m o d f cr mn||||||||| 240506s2014####onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-587/2014E-PDF Food Safety Action Plan report : 2012-2014 targeted surveys - chemistry : antimony in selected foods. Antimony in selected foods [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014] 1 online resource (11 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2012-2014 études ciblées - chimie : antimoine dans certains aliments. Includes bibliographical references (page 11). "The main objectives of this targeted survey were to generate additional baseline surveillance data on the level of antimony in beverages, nut and seed butters, condiments, frozen/shelf-stable heat and-serve meals, and processed fruit and vegetable products available on the Canadian retail market, and to compare the prevalence and levels of antimony to previous CFIA (FSAP, NCRMP and Children’s Food Project) reports"--Executive summary, page 3. Antimony Toxicology Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.941628 PDF 508 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-587-2014-eng.pdf