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| 01916nam 2200325zi 4500 |
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| 001 | 9.938090 |
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| 003 | CaOODSP |
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| 005 | 20240808120324 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2014####onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-587/2014E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2012-2014 targeted surveys - chemistry : antimony in selected foods. |
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| 246 | 10|aAntimony in selected foods |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014] |
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| 300 | |a1 online resource (11 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2012-2014 études ciblées - chimie : antimoine dans certains aliments. |
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| 504 | |aIncludes bibliographical references (page 11). |
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| 520 | |a"The main objectives of this targeted survey were to generate additional baseline surveillance data on the level of antimony in beverages, nut and seed butters, condiments, frozen/shelf-stable heat and-serve meals, and processed fruit and vegetable products available on the Canadian retail market, and to compare the prevalence and levels of antimony to previous CFIA (FSAP, NCRMP and Children’s Food Project) reports"--Executive summary, page 3. |
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| 650 | 0|aAntimony|xToxicology|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.941628 |
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| 856 | 40|qPDF|s508 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-587-2014-eng.pdf |
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