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008240506s2014####onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-588/2014E-PDF
24500|aTargeted surveys report : |b2012/13-2013/14 targeted survey investigating bacterial pathogens and generic E. coli in green onions.
24610|aTargeted survey investigating bacterial pathogens and generic E. coli in green onions
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014]
300 |a1 online resource (18 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"RDIMS # 6335653."
500 |aIssued also in French under title: Études ciblées rapport : 2012-2013 - 2013-2014 : étude ciblée visant les bactéries pathogènes et E. coli de type générique dans les oignons.
504 |aIncludes bibliographical references (pages 14-15).
520 |a"The main objectives of these targeted surveys (2012/13 – 2013/14) were to generate baseline surveillance data on the bacterial pathogens Salmonella, Shigella, and Escherichia coli (E. coli) O157:H7/NM (non-motile), as well as on generic E. coli, an indicator of fecal contamination, in green onions available in the Canadian market"--Executive summary, page 2.
650 0|aAllium fistulosum|zCanada.
650 0|aEscherichia coli|zCanada.
650 0|aSalmonella|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tÉtudes ciblées rapport : |w(CaOODSP)9.941640
85640|qPDF|s642 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-588-2014-eng.pdf