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0019.938103
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008240506s2014####onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-590/2014E-PDF
24500|aTargeted surveys report : |b2012/13-2013/14 targeted surveys : targeted surveys investigating bacterial pathogens and generic E. coli in pre-packaged fresh-cut ready-to-eat vegetables.
24610|aTargeted surveys investigating bacterial pathogens and generic E. coli in pre-packaged fresh-cut ready-to-eat vegetables
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014]
300 |a1 online resource (26 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"RDIMS # 5599379."
500 |aIssued also in French under title: Études ciblées rapport : études ciblées 2012-2013 et 2013-2014 : études ciblées visant les bactéries pathogènes et de type E. coli générique dans les légumes frais coupés prêts-à-manger préemballés.
504 |aIncludes bibliographical references (pages 17-18).
520 |a"The main objective of these targeted surveys (2012/13 – 2013/14) was to generate baseline surveillance data on the presence and distribution of the bacterial pathogens Campylobacter spp., Escherichia coli (E. coli) O157:H7/NM, Listeria monocytogenes (L. monocytogenes), Salmonella spp. and Shigella spp. and the indicator of fecal contamination generic E. coli, in imported and domestically produced pre-packaged fresh-cut RTE vegetables"--Executive summary, page 2.
650 0|aVegetables|xPackaging|zCanada.
650 0|aEscherichia coli|zCanada.
650 0|aSalmonella|zCanada.
650 0|aShigella|zCanada.
650 0|aCampylobacter|zCanada.
650 0|aListeria monocytogenes|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tÉtudes ciblées rapport : |w(CaOODSP)9.941679
85640|qPDF|s726 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-590-2014-eng.pdf