00000nam 2200000zi 4500 9.938104 CaOODSP 20240809142511 m o d f cr mn||||||||| 240506s2014####onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-591/2014E-PDF Targeted survey report : 2012/2013-2013/14 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in spices. Targeted survey investigating bacterial pathogens and generic E. coli in spices [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014] 1 online resource (19 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "RDIMS # 6332617." Issued also in French under title: Rapport sur les études ciblées : études ciblées de 2012-2013 à 2013-2014 : étude ciblée sur la présence d’agents pathogènes bactériens et de la bactérie E. coli générique dans les épices. Includes bibliographical references (pages 14-15). "The main objectives of the 2012/13– 2013/14 targeted surveys reviewed in this report were to generate baseline surveillance data on the bacterial pathogens Salmonella, Clostridium perfringens (C. perfringens) and Bacillus cereus (B. cereus), as well as on generic Escherichia coli (E. coli), an indicator of fecal contamination, in a variety of spices available in the Canadian market"--Executive summary, page 2. Spices Canada. Escherichia coli Canada. Salmonella Canada. Clostridium perfringens Canada. Bacillus cereus Canada. Pathogenic bacteria Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Rapport sur les études ciblées : (CaOODSP)9.941700 PDF 751 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-591-2014-eng.pdf