00000nam 2200000zi 4500 9.938111 CaOODSP 20240809151158 m o d f cr mn||||||||| 240506s2014####onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-592/2014E-PDF Food microbiology - targeted surveys : final report : bacterial pathogens in sprouts : April 2012 - October 2014. Bacterial pathogens in sprouts [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014] 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "RDIMS#6664024." Issued also in French under title: Microbiologie des aliments – études ciblées : rapport final : bactéries pathogènes dans les graines germées : avril 2012 à octobre 2014. Includes bibliographical references (page 8). "Sprouts, such as mung bean sprouts and alfalfa sprouts, have been responsible for numerous outbreaks of foodborne illnesses around the world over the years. Contamination in sprouts often originates from their seeds, which are agricultural products. The sprouting process requires warm and humid conditions that are ideal for the proliferation of bacterial pathogens. Since sprouts are often consumed raw or lightly cooked, the presence of pathogens in sprouts can cause foodborne illnesses"--Summary, page 1. Sprouts Canada. Salmonella Canada. Escherichia coli Canada. Pathogenic bacteria Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Microbiologie des aliments – études ciblées : (CaOODSP)9.941706 PDF 513 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-592-2014-eng.pdf