00000nam 2200000zi 4500 9.938114 CaOODSP 20240812090611 m o d f cr cn||||||||| 240506s2017 onca ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-595/2015E-PDF Food microbiology - targeted surveys, final report : bacterial pathogens on in-shell nuts and in shelled nuts and nut butters : April 1, 2012 - March 31, 2015. Bacterial pathogens on in-shell nuts and in shelled nuts and nut butters : April 1, 2012 - March 31, 2015 Bacterial pathogens in nuts and nut butter [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2017] 1 online resource (12 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. Issued also in French under title: Microbiologie des aliments - études ciblées, rapport final : bactéries pathogènes à la surface de noix non décortiquées, de noix décortiquées et dans les beurres de noix : 1er avril 2012 au 31 mars 2015. Includes bibliographical references (page 12). "Nuts and nut butters are popular foods in Canada and around the world. However, foodborne illness outbreaks of salmonellosis associated with nuts and nut butters have been reported worldwide including in Canada. Nuts are low-moisture foods of agricultural origin that can become contaminated by bacterial pathogens during primary production, harvest, processing and storage"--Summary, page 2. Pathogenic bacteria Canada. Salmonella Canada. Nuts Canada Analysis. Peanut products Canada Analysis. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Microbiologie des aliments - études ciblées, rapport final : (CaOODSP)9.941707 PDF 807 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-595-2015-eng.pdf 9654232