00000000nam 2200000zi 4500
0019.938114
003CaOODSP
00520240812090611
006m     o  d f      
007cr cn|||||||||
008240506s2017    onca    ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-595/2015E-PDF
24500|aFood microbiology - targeted surveys, final report : |bbacterial pathogens on in-shell nuts and in shelled nuts and nut butters : April 1, 2012 - March 31, 2015.
24610|aBacterial pathogens on in-shell nuts and in shelled nuts and nut butters : |bApril 1, 2012 - March 31, 2015
24617|aBacterial pathogens in nuts and nut butter
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2017]
300 |a1 online resource (12 pages) : |billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Microbiologie des aliments - études ciblées, rapport final : bactéries pathogènes à la surface de noix non décortiquées, de noix décortiquées et dans les beurres de noix : 1er avril 2012 au 31 mars 2015.
504 |aIncludes bibliographical references (page 12).
520 |a"Nuts and nut butters are popular foods in Canada and around the world. However, foodborne illness outbreaks of salmonellosis associated with nuts and nut butters have been reported worldwide including in Canada. Nuts are low-moisture foods of agricultural origin that can become contaminated by bacterial pathogens during primary production, harvest, processing and storage"--Summary, page 2.
650 0|aPathogenic bacteria|zCanada.
650 0|aSalmonella|zCanada.
650 0|aNuts|zCanada|xAnalysis.
650 0|aPeanut products|zCanada|xAnalysis.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tMicrobiologie des aliments - études ciblées, rapport final : |w(CaOODSP)9.941707
85640|qPDF|s807 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-595-2015-eng.pdf
986 |a9654232