000 01665nam  2200349zi 4500
0019.938131
003CaOODSP
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006m     o  d f      
007cr mn|||||||||
008240506s2014    onca    ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay0y1
0861 |aA104-602/2014E-PDF
24500|aFood Safety Action Plan report : |b2013-2014 targeted surveys - chemistry : perchlorate in selected foods.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2014]
300 |a1 online resource (31 unnumbered pages) : |billustrations (some colour)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Plan d'action pour assurer la sécurité des produits alimentaires, rapport : 2013-2014, études ciblées - chimie : perchlorate dans certains aliments.
500 |a"RDIMS 6566221."
500 |a"Data tables 6135248."
500 |a"Special Surveys, Chemical Evaluation, Food Safety Division, Canadian Food Inspection Agency, …"
504 |aIncludes bibliographical references.
650 0|aFood|zCanada|xAnalysis.
650 0|aPerchlorates|zCanada|xAnalysis.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d'action pour assurer la sécurité des produits alimentaires, rapport : |w(CaOODSP)9.941951
85640|qPDF|s629 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-602-2014-eng.pdf