00000nam 2200000zi 4500 9.938162 CaOODSP 20240819075744 m o d f cr mn||||||||| 240506s2017 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- y1y1 A104-618/2017E-PDF Food microbiology - targeted surveys : final report : bacterial pathogens in fresh leafy vegetables, April 1, 2014-March 31, 2017. Bacterial pathogens in fresh leafy vegetables [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2017] 1 online resource (13 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes dans les légumes-feuilles frais, 1er avril 2014 au 31 mars 2017. Title from cover. "RDIMS 9972425." Includes bibliographical references (page 13). Edible greens Microbiology Canada. Pathogenic bacteria Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Microbiologie des aliments - études ciblées : (CaOODSP)9.942024 PDF 953 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-618-2017-eng.pdf