000 01731nam  2200349zi 4500
0019.938173
003CaOODSP
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006m     o  d f      
007cr mn|||||||||
008240506s2017    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y1
0861 |aA104-621/2017E-PDF
24500|aFood microbiology - targeted surveys : |bfinal report : bacterial pathogens, viruses and parasites in unpasteurized juices and high pressure processed juices, April 1, 20-August 31, 2017.
24617|aBacterial pathogens, viruses and parasites in unpasteurized and HPP juices
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2017]
300 |a1 online resource (13 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes, virus et parasites dans les jus non pasteurisés et les jus traités à haute pression, 1er avril 2016 au 31 août 2017.
500 |aTitle from cover.
500 |a"RDIMS 10517550."
504 |aIncludes bibliographical references (page 13).
650 0|aFruit juices|xMicrobiology|zCanada.
650 0|aVegetable juices|xMicrobiology|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tMicrobiologie des aliments - études ciblées : |w(CaOODSP)9.942034
85640|qPDF|s961 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-621-2017-eng.pdf