000 01642cam  2200373zi 4500
0019.938179
003CaOODSP
00520240621141500
006m     o  d f      
007cr mn|||||||||
008240506s2018    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y1
0861 |aA104-624/2018E-PDF
24500|aFood microbiology - targeted surveys : |bfinal report : bacterial pathogens in edible insects, April 1, 2017-March 30, 2018.
24617|aBacterial pathogens in edible insects
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2018]
300 |a1 online resource (8 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Microbiologie des aliments - études ciblées : rapport final : bactéries pathogènes dans les insectes comestibles, du 1er avril 2017 au 30 mars 2018.
500 |aTitle from cover.
500 |a"RDIMS 10615622."
504 |aIncludes bibliographical references (page 8).
650 0|aEdible insects|xMicrobiology|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aSalmonella|zCanada.
650 0|aEscherichia coli|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tMicrobiologie des aliments - études ciblées : |w(CaOODSP)9.939675
85640|qPDF|s937 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-624-2018-eng.pdf