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| 02383nam 2200421zi 4500 |
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| 001 | 9.938450 |
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| 003 | CaOODSP |
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| 005 | 20240830165741 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240521t20242024onc ob f00| 0 eng d |
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| 020 | |a9780660496801 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aHP40-146/2024E-PDF |
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| 245 | 00|aFoodbook 2.0 report. |
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| 264 | 1|aOttawa, ON : |bPublic Health Agency of Canada = Agence de la santé publique du Canada, |cJune 2024. |
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| 264 | 4|c©2024 |
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| 300 | |a1 online resource (54 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |aIssued also in French under title: Rapport sur l'atlas alimentaire 2.0. |
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| 500 | |a"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Infectious Disease and Vaccination Programs Branch." |
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| 504 | |aIncludes bibliographical references (page 13). |
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| 520 | |a"The Public Health Agency of Canada protects the health of people in Canada by responding to outbreaks of enteric illness in which there are ill individuals in more than one province or territory. A key step in the identification of the source of an outbreak is to compare foods eaten by ill individuals affected by the outbreak to foods eaten by the general population ... The Foodbook 2.0 Report summarizes the food, water and animal exposure information collected through the survey. Data are summarized nationally, by province and territory of residence, and by a number of demographic characteristics (age, gender, household income, education level and ethnicity)"--Introduction, page 6. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood handling|zCanada. |
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| 650 | 0|aNutrition surveys|zCanada. |
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| 650 | 0|aFood habits|zCanada|xPublic opinion. |
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| 650 | 0|aPublic health|zCanada. |
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| 710 | 2 |aPublic Health Agency of Canada, |eissuing body. |
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| 775 | 08|tRapport sur l'atlas alimentaire 2.0.|w(CaOODSP)9.938451 |
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| 795 | |tFoodbook report |b2015|w9.803662 |
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| 856 | 40|qPDF|s1,010 KB|uhttps://publications.gc.ca/collections/collection_2024/aspc-phac/HP40-146-2024-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/public-health/services/publications/food-nutrition/foodbook-report-2.html#a2 |
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