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040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ax5x6
0861 |aId35-17/1969E-PDF
24500|aProcessing of cheese whey in Canada / |cprepared by Agriculture, Fisheries and Food Products Branch.
264 1|aOttawa, Canada : |bDepartment of Industry, Trade and Commerce, |cDecember 1969.
300 |a1 online resource (32 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada].
504 |aIncludes bibliographical references (pages 31-32).
650 0|aWhey|zCanada.
650 0|aWhey products|zCanada.
650 0|aCheese factories|xWaste disposal|zCanada.
650 6|aPetit-lait|zCanada.
650 6|aProduits du petit-lait|zCanada.
650 6|aFromageries|xDéchets|xÉlimination|zCanada.
7101 |aCanada. |bDepartment of Industry, Trade and Commerce. |bAgriculture, Fisheries and Food Products Branch, |eissuing body.
85640|qPDF|s967 KB|uhttps://publications.gc.ca/collections/collection_2025/isde-ised/Id35-17-1969-eng.pdf