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008250227s1920    oncda   ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn-mb
0861 |aA93-67/1920E-PDF
24500|aReport of the Dominion Grain Research Laboratory : |bWinnipeg, Man.
264 1|aOttawa : |bDepartment of Trade and Commerce, Board of Grain Commissioners for Canada, |c1920.
300 |a1 online resource (74 pages) : |bcharts, illustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada].
504 |aIncludes bibliographical references.
520 |a"... [I]n the following pages will be found an outline of the main results of the work accomplished by the laboratory, particularly as regards the two principal subjects investigated, namely, problems with reference to the grading of grain, and problems with reference to excess moisture in grain. A brief account will also be found of work undertaken relating to certain other grain problems concerning which the laboratory has been requested for information by the Board of Grain Commissioners"--Introduction, page 5.
650 0|aGrain|xGrading.
650 0|aGrain|xDrying.
650 6|aCéréales|xClassement.
650 6|aCéréales|xSéchage.
7102 |aGrain Research Laboratory (Canada), |eissuing body.
7102 |aBoard of Grain Commissioners for Canada, |eissuing body.
7101 |aCanada. |bDepartment of Trade and Commerce, |eissuing body.
85640|qPDF|s4.96 MB|uhttps://publications.gc.ca/collections/collection_2025/ccg-cgc/A93-67-1920-eng.pdf