<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
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    <marc:controlfield tag="001">9.950071</marc:controlfield>
    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20250414103743</marc:controlfield>
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    <marc:controlfield tag="008">250414e198807##bcca    ob   f000 0 eng d</marc:controlfield>
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      <marc:subfield code="a">CaOODSP</marc:subfield>
      <marc:subfield code="b">eng</marc:subfield>
      <marc:subfield code="e">rda</marc:subfield>
      <marc:subfield code="c">CaOODSP</marc:subfield>
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      <marc:subfield code="a">eng</marc:subfield>
      <marc:subfield code="b">eng</marc:subfield>
      <marc:subfield code="b">fre</marc:subfield>
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    <marc:datafield tag="086" ind1="1" ind2=" ">
      <marc:subfield code="a">Fs97-6/1632E-PDF</marc:subfield>
      <marc:subfield code="z">Fs97-6/1632E</marc:subfield>
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    <marc:datafield tag="100" ind1="1" ind2=" ">
      <marc:subfield code="a">Bilton, H. T., </marc:subfield>
      <marc:subfield code="e">author.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="1" ind2="4">
      <marc:subfield code="a">The body area and size that chinook, coho, and chum salmon fry first form their scales / </marc:subfield>
      <marc:subfield code="c">by H.T. Bilton.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">Nanaimo, British Columbia : </marc:subfield>
      <marc:subfield code="b">Department of Fisheries and Oceans, Biological Sciences Branch, Pacific Biological Station, </marc:subfield>
      <marc:subfield code="c">July 1988.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="4">
      <marc:subfield code="c">©1988</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="300" ind1=" " ind2=" ">
      <marc:subfield code="a">1 online resource (iv, 17 pages) : </marc:subfield>
      <marc:subfield code="b">illustrations.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="336" ind1=" " ind2=" ">
      <marc:subfield code="a">text</marc:subfield>
      <marc:subfield code="b">txt</marc:subfield>
      <marc:subfield code="2">rdacontent</marc:subfield>
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    <marc:datafield tag="337" ind1=" " ind2=" ">
      <marc:subfield code="a">computer</marc:subfield>
      <marc:subfield code="b">c</marc:subfield>
      <marc:subfield code="2">rdamedia</marc:subfield>
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    <marc:datafield tag="338" ind1=" " ind2=" ">
      <marc:subfield code="a">online resource</marc:subfield>
      <marc:subfield code="b">cr</marc:subfield>
      <marc:subfield code="2">rdacarrier</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="490" ind1="1" ind2=" ">
      <marc:subfield code="a">Canadian technical report of fisheries and aquatic sciences, </marc:subfield>
      <marc:subfield code="x">0706-6457 ; </marc:subfield>
      <marc:subfield code="v">no. 1632</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Digitized edition from print [produced by Department of Fisheries and Oceans].</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="504" ind1=" " ind2=" ">
      <marc:subfield code="a">Includes bibliographical references (page 6).</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="520" ind1="3" ind2=" ">
      <marc:subfield code="a">"Scales were removed from 25 body positions from each of 100 chinook, 160 coho, and 130 chum fry over the period of March 15 to June 26, 1985. The entire left side of each fry was examined for the presence and distribution of scales. Scale samples were removed from each fish from designated body positions and were subsequently studied under the microscope at a magnification of 250 times. The total number of circuli were counted and recorded. The results indicated that scales began forming on chinook and coho fry when they had reached between 39-41, and 37-40 mm, respectively. There was some suggestion that chum fry formed their scales at 41-42 mm. In each of the three species, scales first formed just above and below the lateral line. For chinook fry, scales first extended from the mid-point of the dorsal fin posteriorally to the caudal fin. For chum fry, scales first appeared in the area of the preferred scale and extended posteriorally to the caudal fin. Unlike the other two species, the area of scale formation for coho was much more limited, first appearing in a relatively narrow area, at a point mid-way between the operculum and the origin of the dorsal fin. In all three species, scales subsequently formed outwards, towards the back and the belly"--Abstract, page iii.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="546" ind1=" " ind2=" ">
      <marc:subfield code="a">Includes abstracts in English and French.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Pacific salmon</marc:subfield>
      <marc:subfield code="x">Infancy.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Pacific salmon</marc:subfield>
      <marc:subfield code="x">Size.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Pacific salmon</marc:subfield>
      <marc:subfield code="x">Anatomy.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Scales (Fishes)</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="6">
      <marc:subfield code="a">Saumoneau du Pacifique.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="6">
      <marc:subfield code="a">Saumons du Pacifique</marc:subfield>
      <marc:subfield code="x">Taille.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="6">
      <marc:subfield code="a">Saumons du Pacifique</marc:subfield>
      <marc:subfield code="x">Anatomie.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="6">
      <marc:subfield code="a">Écailles de poisson.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="1" ind2=" ">
      <marc:subfield code="a">Canada. </marc:subfield>
      <marc:subfield code="b">Department of Fisheries and Oceans, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="2" ind2=" ">
      <marc:subfield code="a">Pacific Biological Station (1972- ), </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="830" ind1="#" ind2="0">
      <marc:subfield code="a">Canadian technical report of fisheries and aquatic sciences ;</marc:subfield>
      <marc:subfield code="v">no. 1632.</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.504449</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2="0">
      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">592 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs97-6/Fs97-6-1632-eng.pdf</marc:subfield>
    </marc:datafield>
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