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008250414s1934    oncbd   obs  f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cnm
0861 |aFs53-11/1934E-PDF
1001 |aHachey, H. B., |eauthor.
24513|aAn analysis of the surface water temperatures for the Atlantic coast of Canada for the year 1933 / |cby H.B. Hachey.
264 1|a[Ottawa] : |bBiological Board of Canada, |c1934.
300 |a1 online resource (5 pages, 19 unnumbered pages) : |bmaps, graphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aDigitized edition from print [produced by Fisheries and Oceans Canada].
504 |aIncludes bibliographical references (page 5).
520 |a"An analysis of the surface water temperatures for the Atlantic coast of Canada is made annually (see Hachey, 1932a and 1932b). This report treats of the data obtained during 1933. During 1932, two additional stations were established, one at Hall's Harbour on the south coast of the Bay of Fundy, and one at Mutton Bay on the north coast of the Gulf of St. Lawrence. The one at Hall's Harbour was established by the Biological Board of Canada, while the one at Mutton Bay was established by the Quebec Department of Fisheries"--Introduction, page [1].
650 0|aWater temperature|zAtlantic Coast (Canada)|xMeasurement|vStatistics.
650 6|aEau|xTempérature|zAtlantique, Côte de l' (Canada)|xMesure|vStatistiques.
651 0|aAtlantic Coast (Canada)|xEnvironmental conditions|vStatistics.
651 6|aAtlantique, Côte de l' (Canada)|xConditions environnementales|vStatistiques.
655 7|aStatistics|2lcgft
655 7|aStatistiques|2rvmgf
7102 |aBiological Board of Canada, |eissuing body.
85640|qPDF|s3.04 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/Fs53-11-1934-eng.pdf
986 |a005970