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Impact of stock thinning and relocation on oyster quality and value - Dunk River, P.E.I. (part 1 of 2) / by R.E. Lavoie and C.F. Bryan.Fs97-4/1587E-PDF

"Stock thinning of high-density oyster beds and oyster relocation on barren grounds were conducted in the Dunk River estuary in 1975 and 1976. The impact of these projects on oyster quality and standing value was studied during the two-year period following the operations. Stock thinning resulted in inconsistent quality improvements and increased the oyster standing values by percentages ranging from 12.9 to 24.5 during the first year following the operation. Oyster relocation produced important quality improvements and increased the oyster standing values by percentages ranging from 38.2 to 65.7 during the first year following the operation. Smaller quality improvements and value increases were recorded during the second year after relocation"--Abstract, page iv.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.950274&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans, issuing body.
  • Canada. Department of Fisheries and Oceans. Maritimes Region. Invertebrates and Marine Plants Division, issuing body.
TitleImpact of stock thinning and relocation on oyster quality and value - Dunk River, P.E.I. (part 1 of 2) / by R.E. Lavoie and C.F. Bryan.
Series title
  • Canadian manuscript report of fisheries and aquatic sciences, 0706-6473 ; 1587
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 15).
  • Includes abstracts in English and French.
Publishing information
  • Halifax, Nova Scotia : Invertebrates and Marine Plants Division, Resource Branch, Department of Fisheries and Oceans, September 1980.
  • ©1980
Author / Contributor
  • Lavoie, R. E. (René E.)author.
Description1 online resource (v, 15 pages) : map.
Catalogue number
  • Fs97-4/1587E-PDF
Subject terms
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