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008250527e198307##mbc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0410 |aeng|beng|bfre
0861 |aFs97-4/1709E-PDF|zFs97-4/1709
1001 |aBell, C., |eauthor.
24510|aRapid methyl red technique used in the confirmation of Escherichia coli cultured from fish products / |cby C. Bell.
264 1|aWinnipeg, Manitoba : |bWestern Region, Department of Fisheries and Oceans, |cJuly 1983.
264 4|c©1983
300 |a1 online resource (iv, 4 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aCanadian manuscript report of fisheries and aquatic sciences, |y0706-6473 ; |v1709
500 |a"This is the 40th Manuscript Report from the Western Region, Winnipeg."
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (page 2).
5203 |a"Tests are necessary to prove that all imported and domestic fish products meet set bacteriological guidelines. Completion of these tests results in a delay to the importer or processor before he can sell the product. The rapid methyl red test was found to provide accurate results within a shortened time frame. This allows the importer or producer to move his products faster and to save money both for himself and the consumer. In the testing facility less bacteriological media is used and less staff time is required to complete the tests"--Abstract, page iv.
546 |aIncludes abstracts in English and French.
650 0|aEscherichia coli|xIdentification.
650 0|aBacteriology|xCultures and culture media.
650 0|aFishery products|xMicrobiology.
650 6|aEscherichia coli|xIdentification.
650 6|aBactériologie|xCultures et milieux de culture.
650 6|aProduits de la pêche|xMicrobiologie.
7101 |aCanada. |bDepartment of Fisheries and Oceans, |eissuing body.
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bWestern Region, |eissuing body.
830#0|aCanadian manuscript report of fisheries and aquatic sciences ;|v1709.|w(CaOODSP)9.505211
85640|qPDF|s231 KB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs97-4/Fs97-4-1709-eng.pdf