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008250528e196405##oncade  ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA58-7/4-1964E-PDF
1001 |aVoisey, Peter W., |eauthor.
24513|aAn instrument for measuring the gassing power of bread dough / |c[Peter W. Voisey, M. Kloek and W. Fagan].
24636|aAn instrument for measuring the gassing power of dough
264 1|a[Ottawa] : |bEngineering Research Service, Research Branch, Canada Department of Agriculture, |cMay 1964.
300 |a1 online resource (33 pages) : |billustrations, charts, plans
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aEngineering specifications ; |v[6178]
4901 |a[Contribution] ; |v[No. 63]
500 |aCover title.
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada].
504 |aIncludes bibliographical references (pages 6-8).
650 0|aVolumetric apparatus|xDesign and construction.
650 0|aBread|zCanada|xAnalysis.
650 6|aAppareils volumétriques|xConception et construction.
650 6|aPain|zCanada|xAnalyse.
7101 |aCanada.|bDepartment of Agriculture.|bEngineering Research Service, |eissuing body.
830#0|aEngineering specifications ;|v[6178].|w(CaOODSP)9.951038
85640|qPDF|s5.92 MB|uhttps://publications.gc.ca/collections/collection_2025/aac-aafc/A58-7-4-1964-eng.pdf