| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.951611 |
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| 003 | CaOODSP |
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| 005 | 20250612133013 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 250530e196601##oncade ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-7/12-1966E-PDF |
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| 100 | 1 |aVoisey, Peter W., |eauthor. |
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| 245 | 13|aAn apparatus for comparing the textural quality of foods / |c[Peter W. Voisey, M. Kloek and A.W. Thomlison]. |
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| 246 | 36|aAn apparatus for comparing textural quality of foods |
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| 264 | 1|a[Ottawa] : |bEngineering Research Service, Research Branch, Canada Department of Agriculture, |cJanuary, 1966. |
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| 300 | |a1 online resource (37 pages) : |billustrations, charts, plans |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aEngineering specifications ; |v6262 |
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| 500 | |aCover title. |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 504 | |aIncludes bibliographical references (pages 17-18). |
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| 650 | 0|aFood texture|xTesting|xEquipment and supplies|xDesign and construction. |
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| 650 | 0|aShear (Mechanics) |
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| 650 | 6|aAliments|xTexture|xEssais|xAppareils et matériel|xConception et construction. |
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| 650 | 6|aCisaillement (Mécanique) |
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| 710 | 1 |aCanada.|bDepartment of Agriculture.|bEngineering Research Service, |eissuing body. |
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| 830 | #0|aEngineering specifications ;|v6262.|w(CaOODSP)9.951038 |
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| 856 | 40|qPDF|s10.0 MB|uhttps://publications.gc.ca/collections/collection_2025/aac-aafc/A58-7-12-1966-eng.pdf |
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