| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.951791 |
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| 003 | CaOODSP |
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| 005 | 20250826110849 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 250603t20252025onc ob f000 0 eng d |
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| 020 | |a9780660776156 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-655/2024E-PDF |
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| 245 | 00|aFuran, 2-methylfuran and 3-methylfuran in selected foods - April 1, 2023 to March 31, 2024 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2025] |
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| 264 | 4|c©2025 |
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| 300 | |a1 online resource (10 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |aIssued also in French under title: Furane, 2-méthylfurane et 3-méthylfurane dans certains aliments - 1er avril 2023 au 31 mars 2024 : chimie alimentaire - études ciblées - rapport final. |
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| 504 | |aIncludes bibliographical references (page 10). |
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| 520 | |a"Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency's (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. They are often used by the Agency to focus surveillance on potential areas of higher risk. Surveys can also help to identify trends and provide information about how industry complies with Canadian regulations"--Summary, page 3. |
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| 650 | 0|aFurans|zCanada|xAnalysis. |
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| 650 | 0|aFood|zCanada|xAnalysis. |
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| 650 | 0|aFood adulteration and inspection|xRisk assessment|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tFurane, 2-méthylfurane et 3-méthylfurane dans certains aliments - 1er avril 2023 au 31 mars 2024 : |w(CaOODSP)9.951792 |
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| 856 | 40|qPDF|s602 KB|uhttps://publications.gc.ca/collections/collection_2025/acia-cfia/A104-655-2024-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/2023-2024-fmm-selected-foods |
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