00000nam 22000008i 4500 9.951797 CaOODSP 20250826132711 m o d f cr mn||||||||| 250603t20242025onc ob f000 0 eng d 9780660776194 CaOODSP eng rda CaOODSP n-cn--- y2y2 A104-656/2024E-PDF Bacterial pathogens and indicators in seaweed salad - April 1, 2021, to March 31, 2024 : food microbiology - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, 2024. ©2025 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les salades d'algues - du 1er avril 2021 au 31 mars 2024 : microbiologie des aliments - études ciblées - rapport final. "Food microbiology targeted surveys - November 2024." Includes bibliographical references (page 8). Marine algae as food Microbiology Canada. Pathogenic bacteria Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes et organismes indicateurs dans les salades d'algues - du 1er avril 2021 au 31 mars 2024 : (CaOODSP)9.951798 PDF 693 KB https://publications.gc.ca/collections/collection_2025/acia-cfia/A104-656-2024-eng.pdf HTML N/A https://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/2021-2024-bpi-seaweed-salad