| 000 | 00000nam 22000008i 4500 |
| 001 | 9.951797 |
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| 003 | CaOODSP |
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| 005 | 20250826132711 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250603t20242025onc ob f000 0 eng d |
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| 020 | |a9780660776194 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay2y2 |
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| 086 | 1 |aA104-656/2024E-PDF |
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| 245 | 00|aBacterial pathogens and indicators in seaweed salad - April 1, 2021, to March 31, 2024 : |bfood microbiology - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2024. |
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| 264 | 4|c©2025 |
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| 300 | |a1 online resource (8 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Bactéries pathogènes et organismes indicateurs dans les salades d'algues - du 1er avril 2021 au 31 mars 2024 : microbiologie des aliments - études ciblées - rapport final. |
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| 500 | |a"Food microbiology targeted surveys - November 2024." |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 650 | 0|aMarine algae as food|xMicrobiology|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tBactéries pathogènes et organismes indicateurs dans les salades d'algues - du 1er avril 2021 au 31 mars 2024 : |w(CaOODSP)9.951798 |
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| 856 | 40|qPDF|s693 KB|uhttps://publications.gc.ca/collections/collection_2025/acia-cfia/A104-656-2024-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/2021-2024-bpi-seaweed-salad |
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